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French Semolina Pudding Cake
Jill ColonnaSimple semolina pudding transformed into a French cake, topped with caramel and served with warmed jam, fruit (fresh or tinned) or coulis.
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Palets Bretons: French Salted Butter Biscuits
Jill ColonnaIrresistible salty-sweet biscuits from Brittany. We love them plain - but also dress them up for a tea party with delicious teatime toppings. What's your favourite?
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Strawberry Pistachio Clafoutis – Most Versatile Summer French Dessert
Jill ColonnaNow on video! Enjoy summer's fruity season with this twist to the French classic cherry baked custard. With pistachios or almonds for a gluten free breakfast, dessert or teatime treat.
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Rhubarb Hibiscus Compote – How to Make Green Rhubarb Pink with Tea!
Jill ColonnaRhubarb too green? Naturally infuse it pink with an hibiscus teabag! The humble compote is low in sugar, vegan and freezes well too. No rhubarb? Try this recipe with summer fruits - it's a...
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Black Sesame Ice Cream
Jill ColonnaA taste of a delicious Japanese summer in Paris with this special ice cream. If you love peanut butter, you'll adore this - and it's healthy too. Serve with macarons or crispy sesame tuiles.
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Lightest French Chocolate Mousse – without cream
Jill ColonnaA fluffy and intensely bittersweet mousse for serious chocolate lovers - with no cream! Now on video.
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Chestnut Vanilla Ice Cream
Jill ColonnaThe French love their chestnuts and so what about a candied chestnut ice cream to chill for a festive dessert at any time of year? Serve with macarons for the perfect treat!
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French Apple Custard Tart – An Easy Yolk Recipe you HAVE to try!
Jill ColonnaFor fans of both the apple tart and the custard tart. Put them both together and get this custardy apple bliss for teatime, dessert or breakfast!
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Parisian Bourdaloue Pear Tart – a French Classic
Jill ColonnaSay Bour-da-loue! Found in many French patisseries, this almond tart has been a favourite around Paris since the 1900s when it was invented in Rue Bourdaloue in the 9th arrondissement. Read...
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French Chocolate Mendiants – Perfect Easter Hats!
Jill ColonnaMeaning "Beggar" in French and representing four mendicant monastic orders from the Middle Ages, these popular chocolates make great celebration hats for macarons or cupcakes at any time of...
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